INT181-499-GRAN BRETAÑA

PERFIL REQUERIDO DEL CANDIDATO:

  • Idiomas imprescindibles: English Intermediate Level
  • Conocimientos necesarios:

Basic Food Hygiene

NVQ Level 2 or equivalent food technology qualification

Computer literacy

Attention to detail for basic checking requirements

Logical approach to basic fault finding

GCSE calibre numeracy and literacy to enable completion of all necessary process control and production monitoring documentation.

  • Conocimientos valorables:

Experience working in an analytical environment is beneficial but not mandatory

  • Características personales:

Emotional Intelligence

Team working – Impact and influence

Knowing, managing and developing self

Self confidence

Motivation

Adaptability

Positivity

  • Titulaciones propuestas por UNIVERSA (recordar que son orientativas): CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS/NUTRICIÓN HUMANA Y DIETÉTICA

CONDICIONES DE LAS PRÁCTICAS:

  • Tipo de institución: Empresa
  • Actividad de la Empresa/Institución: Food Industry
  • Localidad: GRIMSBY
  • Tareas a desarrollar:

General:

•Continually seek learning opportunities for growth and development that improves personal and organisational performance

•Support a positive can do attitude that inspires and motivates team members.

•Daily temperature checks

•Pipetting samples

•Daily equipment check

•Plate counting

•Faxing and photocopying

•Reporting low stock items

•Answering the telephone and speaking to clients

Quality:

•Receiving samples and assessing condition before processing

•Weighing out samples

•Media Q.C

•Maintaining the standards set by the laboratory

•Making Senior Technicians aware of any problems

•Following the methods and procedures detailed in the Microbiology Manual

Cost:

•Improve the performance of our assets to maximise value, minimise waste and minimise costs.

Delivery:

•Take responsibility for our performance and our decisions. Take action to address problems or failures quickly whilst seeking innovative ways of improving.

•Media preparation

•Entering samples onto Micro LIMS

•Entering results onto Micro LIMS

•Drive Sustainable Continuous Improvement

Safety & Environment:

•Conduct our operations in a safe and environmentally responsible manner

•Performing daily safety checks

•Removing waste from the laboratory and swapping over the Biffa bins

•Segregating waste appropriately for recycling

Manpower:

•Strengthen our capabilities through targeted development to maximise strengths in our people, processes and equipment.

  • Fecha de comienzo: 01/02/2018
  • Número de plazas: 3
  • Jornada (Media/Completa): Full Time
  • Horario: 08:45 to 17:00
  • Ayuda económica voluntaria mensual de la empresa/institución: <300€
  • Otro tipo de ayudas voluntaria de la empresa/institución:

The reception company/institution looks for the accommodation

  • Beca Neta Mensual de UNIVERSA (cantidad mensual a ingresar al becario): 637 €
  • Reembolso del viaje de UNIVERSA: hasta 350 €
  • Valoración de becarios anteriores (sobre 5 puntos): 3,93  (número de cuestionarios: 9)

Fecha límite:

  • 31/10/2017

Titulación:

  • CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS/NUTRICIÓN HUMANA Y DIETÉTICA

Idioma:

  • Inglés