Universidad de Zaragoza
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decorativo Departamento de Química Analítica (Pedro Cerbuna 12, 50009 ZARAGOZA-ESPAÑA | Tfno. información: (34) 976-761290)
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Publicaciones científicas   2005
  • "Determination of Sterols in Biological Samples by SPME with on Fiber derivatization and GC-FID".
    C. Domeño, B. Ruiz, C. Nerín (GUIA)
    Analitycal and Bioanalytical Chemistry, 381, 1576-1583, (2005).
  • "Supercritical fluid extraction of energetic nitroaromatic compounds and their degradation products in soil samples".
    R. Batlle, C. Nerín, C. Crescenzi, H. Carlsson (GUIA)
    Analytical Chemistry, 77, 4241-4247, (2005).
  • "Direct Determination of Aluminium in Archaeological Clays by Laser-Induced Breakdown Spectroscopy".
    J. Anzano, J. Gutierrez, M. Villoria
    Analytical Letters, 38, 1957-1965, (2005).
  • "Comparison of Microwave Acid Digestion UIT the Wet Digestion and Ashing Methods for the Determination of Fe, Mn, and Zn in Foods Simple by Flame AAS".
    J. Anzano, M. Ruíz-Gil
    Atomic Spectroscopy, 26, 28-32, (2005).
  • "Direct determination of lead in compost by slurry sampling electrothermal atomic absorption spectrometry".
    F. Laborda, B. Soria, M.P. Górriz, J.R. Castillo (GEAS)
    Atomic Spectroscopy, 26, 215, (2005).
  • "Determination of enrofloxacin and its primary metabolite, ciprofloxacin, in pig tissues. Application to residue studies".
    M. A. García, C. Solans, A. Calvo, E. Hernández, R. Rey, M. A. Bregante, M. Puig
    Biomedical Chromatography, 19/1, (2005).
  • "Cadmium yellow detection and quantification by Voltammetry of Inmobilized microparticles".
    G. Cepriá, E. García-Gareta, J. Pérez-Arantegui (GEAS)
    Electroanalysis, 17, 221-224, (2005).
  • "Microscopy techniques: Electron Microscopy".
    J. Pérez-Arantegui, T. Mulvey
    Encycopledia of Analytical Science (2nd edition), P.J. Worsfold, A. Townshend & C.F. Poole (Eds),
    Elsevier, Oxford (UK), Vol. 6, 114-123, (2005).
  • "Posterior evaluation of odour intensity in Gas Chromatography-Olfatometry: comparison of mtehod for calculation of paneñ intensity and their consequences".
    J. Petka, V. Ferreira , J. Cacho (LAAE)
    Flavour Fragrance Journal, 20, 278-287, (2005).
  • "Effect of the addition of ammonium and amino acids to musts of airen variety on aromatic composition and sensorial properties of the obtained wine".
    P. Hernández Orte, M. J. Ibarz, J. Cacho, V. Ferreira (LAAE)
    Food Chemistry, 89, 163-174, (2005).
  • "Production of lustre decoration: a comparison between ancient and modern traditional techniques".
    J. Molera, T. Pradell, J. Pérez-Arantegui, M. Vendrell
    Geoarcheological and Bioarchaeological Studies, 3, 57-59, (2005).
  • "Characterization of white lead pigments by voltammetry of inmobilized microparticles".
    G. Cepriá, R. Barcelona, J. Pérez-Arantegui (GEAS)
    Geoarcheological and Bioarchaeological Studies, 3, 221-224, (2005).
  • "Concurrent phenomena contributing to the formation of the aroma of wine duringaging in oak wood. An analytical study".
    I. Jarauta, J. Cacho, V. Ferreira (LAAE)
    Journal of Agricultural and Food Chemistry, 53, 4166-4177, (2005).
  • "Migration studies to asses the safety in use of a new antioxidant active packaging".
    L. Tovar, J. Salafranca, C. Sánchez, C. Nerín (GUIA)
    Journal of Agricultural and Food Chemistry, 53, 5270-5275, (2005).
  • "Prediction of the wine sensory properties related to grape variety from dinamic-headspace Gas Chromatography-olfactometry data".
    E. Campo, A. Escudero, J. Cacho, V. Ferreira (LAAE)
    Journal of Agricultural and Food Chemistry, 53, 5682-5690, (2005).
  • "Solid and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial anf fungal strains".
    P. López, C. Sánchez, R. Batlle, C. Nerín (GUIA)
    Journal of Agricultural and Food Chemistry, 53, 6939-6946, (2005).
  • "Solid sampling-electrothermal vaporization-inductively coupled plasma mass spectrometry for the direct determination of traces of iodine".
    M. Resano, E. García-Ruiz, L. Moens, F. Vanhaecke (MARTE)
    Journal of Analytical Atomic Spectrometry, 20, 81-87, (2005).
  • "Solid sampling-graphite furnace atomic absorption spectrometry for the direct determiantion of Au in samples of various natures".
    M. Resano, M. T. Aramedía, E. García-Ruiz, M. A. Belarra (MARTE)
    Journal of Analytical Atomic Spectrometry, 20, 479-481, (2005).
  • "Laser ablation-inductively coupled plasma mass spectrometry for the fast and direct characterization of antique glazed ceramics".
    M. Resano, J. Pérez-Arantegui, E. García, F. Vanhaecke (MARTE)
    Journal of Analytical Atomic Spectrometry, 20, 508-514, (2005).
  • "Solid sampling-graphite furnace atomic absorption spectrometry for Hg monitoring in soils. Performance as a quantiative and as a screning method".
    M. Resano, E. García-Ruiz, M. T. Aramedía, M. A. Belarra (MARTE)
    Journal of Analytical Atomic Spectrometry, 20, 1374-1380, (2005).
  • "Application of molecular absorption properties of horseradish peroxidase for self-indicating enzymatic interactions and analytical methods".
    V. Sanz, S. De Marcos, J. Galbán, J.R. Castillo (GEAS)
    Journal of the American Chemistry Society, 127, 1038-1048, (2005).
  • "Subcritical water and dynamic sonication-assisted solvent extraction of fluorescent whitening agents and azo dyes inpaper samples".
    M. de los Santos, R. Batlle, J. Salafranca, C. Nerín (GUIA)
    Journal of Chromatography A, 1064, 135-141, (2005).
  • "Development of a solid-phase microextraction method for direct determination of pentachlorophenol in papel and board samples: comparison with conventional extraction method".
    C. Domeño, G. Munizza, C. Nerín (GUIA)
    Journal of Chromatography A, 1095, 8-15, (2005).
  • "Grepafloxacin concentration in ocular tissues after intravenous infusion in rabbit and variations with introcular inflamation".
    S. Pérez, I. Pinilla, M. A. Bregante, C. Solans, O. Ruiz, M. A. García, F. M. Honrubia
    Ophtalmic Research, 37, 289-352, (2005).
  • "Solid sampling-GFAAS and ICPMS for the determination of trace amounts of palladium".
    M. Resano, F. Vanhaecke, L. Moens (MARTE)
    Palladium Emissions in the Environment: Analytical, EenvironmentalAssessment and Health Effects, F.
    Zereini y F. Alt (Ed.), Springer-Verlag, Heilderberg, Capítulo 2.5, 119-139, (2005).
  • "Kinetic study, production of volatile compounds and sensorial analysis in the fermentation of Airen and Merlot musts inoculated with three commercial strains of Saccharomyces cerevisiae".
    M. J. Ibarz, P. Hernández Orte, J. Cacho, V. Ferreira (LAAE)
    Research Signpost. Recent Res. Devel. Agricultural and Food Chem., 6, 55-67, (2005).
  • "Solid sampling-electrothermal vaporization-inductively coupled plasma mass spectrometry for the direct determination of mercury in different materials using isotope dilution with a gaseous phase for
    calibration
    ".
    M. Resano, I. Gelaude, R. Dams, F. Vanhaecke (MARTE)
    Spectrochimica Acta Part B, 60, 319-326, (2005).
  • "Laser ablation-inductively coupled plasma-dynamic reaction cell-mass spectrometry for the multielement analysis of polymers".
    M. Resano, E. García-Ruiz, F. Vanhaecke (MARTE)
    Spectrochimica Acta Part B, 60, 1472-1481, (2005).
  • "Fluorescence anisotropy: application in quantitative enzymatic determinations".
    I. Sanz, J. R. Castillo, J. Galbán (GEAS)
    Talanta, 65, 946-953, (2005).
  • "Sensor film for vitamin C determination based on absorption properties of polyaniline".
    Y. Andreu, S. De Marcos, J.R. Castillo, J. Galbán (GEAS)
    Talanta, 65, 1045-1051, (2005)
  • "Antimony (V) volatilization with bromide and determination by inductively coupled plasma atomic emission spectrometry".
    A. López, Y. Echegoyen, D. Sipiera, J. R. Castillo (GEAS)
    Talanta, 66, 863-868, (2005)
  • "Electrochemical screening procedure for arsenic contamined soils".
    G. Cepriá, M. Alexa, E. Cordos, J.R. Castillo (GEAS)
    Talanta, 66, 875-881, (2005).
  • "Pharmacokinetics and Residues of a new Oral formulation in piglets: A prelimanary study".
    M. A. García, C. Solans, E. Hernández, R. Rey, M. A. Bregante, M. Puig
    The Veterinary Journal, 170, 237-242, (2005).
  • "Influencia de la concentración de los aminoácidos del mosto en el aroma del vino obtenido".
    P. Hernández Orte, R. López, J. Cacho, V. Ferreira (LAAE)
    SEVI, 3060, 1062-1064, (2005).
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©2014 Departamento de Química Analítica (Pedro Cerbuna 12, 50009 ZARAGOZA-ESPAÑA | Tfno. información: (34) 976-761290)
©2014 Universidad de Zaragoza (Pedro Cerbuna 12, 50009 ZARAGOZA-ESPAÑA | Tfno. información: (34) 976-761000)
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