Universidad de Zaragoza
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Publicaciones científicas   2009


  • “The environmental effect on the fluorescence intensity in solution. An analytical model”
    J. Galbán, E. Mateos, V. Cebolla, A. Domínguez, A. Delgado-Camón, S. de Marcos, I. Sanz Vicente, V. Sanz Beltrán (GBA)
    Analyst, 134, 2286-2292, (2009)
  • “Electrothermal vaporization-inductively coupled plasma-mass spectrometry: A versatile tool for tackling challenging samples A critical review”
    M. Aramendía, M. Resano, F. Vanhaecke (MARTE)
    Analytica Chimica Acta, 648, 23-44, (2009)
  • “Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films”
    K. Bentayeb, P. Vera, C. Rubio, C. Nerín (GUIA)
    Analytical and Bioanalytical Chemistry, 394, 903-910 (2009)
  • “Critical review on recent developments in solventless techniques for extraction of analytes”
    C. Nerín , J. Salafranca , M. Aznar, R. Batlle (GUIA)
    Analytical and Bioanalytical Chemistry, 393, 809-833 (2009)
  • “Chemical investigation on the black pigments in the carved decoration of 16th century alabaster tombs from Zaragoza (Spain)”
    J. Pérez-Arantegui, E. Ribechini, C. Pardos, M. P. Colombini (GEAS)
    Analytical and Bioanalytical Chemistry, 395, 2191-2197 (2009)

  • “Some Pitfalls in PAGE-LA-ICP-MS for quantitative elemental speciation on Dissolved Organic Matter and Metallomics”
    M.S. Jiménez, M.T. Gómez, L. Rodríguez, L. Martinez, J.R. Castillo (GEAS)
    Analytical and Bioanalytical Chemistry, 393, 699-707 (2009)
  • “Use of polyclonal antibodies to Ochratoxin a with a quartz-crystal microbalance for developing real-time mycotoxin piezoelectric immunosensors”
    J.C. Vidal, P. Duato, L. Bonel, J.R. Castillo (GEAS)
    Analytical and Bioanalytical Chemistry, 394, 575-582. (2009)
  • Analysis of pre-hispanic archaeological samples using laser-induced breakdown spectroscopy (LIBS)”
    J. Anzano, R.J. Lasheras, E. Cunya, B. Bonilla, J.M. Beguería, J. Casas
    Analytical Letters,42, ,1509-1517 (2009)
  • “Electroanalytical determination of Arsenic (III) and total arsenic in 1 mol L-1 HCl using a carbonaceous electrode without a reducing agent”
    G. Cepriá, S.Hamida, F. Laborda, J.R.Castillo (GEAS)
    Analytical Letters, 42 ,1-15 ( 2009)
  • “Multiple response optimization of laser-induced breakdown spectroscopy parameters for multi-element analysis of soil samples”
    E.C. Ferreira, J. Anzano, D.M.B.P. Milori, E.J. Ferreira, R. Lasheras, B. Bonilla, B. Montull, J. Casas, L. Martín Neto
    Applied Spectrospy, 63(9), 1081-1088 (2009)
  • “Analytical methods for the screening of potential volatile migrants from acrylic-base adhesives used in food-contact materials”
    C. Nerín, E. Canellas, M. Aznar, P. Silcock, P. Hancock (GUIA)
    Food Additives and Contaminants, 26, 1592-1601 (2009)
  • “Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils”
    P. Goñi, P. López, C. Sánchez, R. Gómez-Lus, R. Becerril, C. Nerín (GUIA)
    Food Chemistry, 116, 982-989, (2009)
  • "Comparative study of the aromatic profile of different kinas of cork wine stoppers".
    L. Culleré, J. Cacho, V. Ferreira (LAEE)
    Food Chemistry, 112, 381-389, (2009).
  • "Aroma development from non-floral grape precursors by wine lactic acid bacteria".
    P. Hernández O., M. Cersosimo, N. Loscos, J. Cacho, E. García-Moruno, V. Ferreira (LAEE)
    Food Res Int, 42, 781-783, (2009).
  • “The Hispano-Moresque tin-glazed ceramics produced in Teruel (Spain): a technology between two historical periods, 13th-16th c. AD”
    J. Pérez-Arantegui, J. Ortega, C. Escriche (GEAS)
    From mine to microscope - Advances in the Study of Ancient Technology. (A.J. Shortland; I.C. Freestone; Th. Rehren, eds.), 61-67. Oxford (UK).Osbow Books (2009)
  • "Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: potential applications in the wine industry".
    P. Renault, c. Miot-Seritir, P. Marullo, P. Hernández O., L. Lagarrigue, A. Lonvaud-Funel, M. Bely (LAEE)
    International Journal of Food Microbiology, 134, 201-210, (2009).
  • “Medieval and postmedieval Hispano-Moresque glazed ceramics: New possibilities of characterization by means of lead isotope ratio determination by Quadrupole ICP-MS”
    P. Marzo, F. Laborda, J. Perez-Arantegui (GEAS)
    Isotopes in Vitreous Materials (P. Degryse, J. Henderson, G. Hodgins, eds.), 131-144. Leuven University Press. (2009)
  • “Development and application of an active package to increase the shelf-life of “Calanda peach””
    P. Montero, C. Sánchez, J. Romero, P. Alfaro, R. Batlle, C. Nerín (GUIA)
    Italian Journal of Food Science, special issue, 94-98 (2009)
  • "Comparison of the suitability of different hydrolytic strategies to predict aroma potential of different grape varieties".
    N. Loscos, P. Hernández O., J. Cacho, V. Ferreira (LAEE)
    Journal of Agricultural and Food Chemistry, 57, 2468-2480, (2009).
  • “Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films”
    L. Gutiérrez, A. Escudero, R. Batlle, C. Nerín (GUIA)
    Journal of Agricultural and Food Chemistry, 57, 8564-8571 (2009)
  • "Fate of grape flavour precursors during storage on yeast lees".
    N. Loscos, P. Hernández O., J. Cacho, V. Ferreira (LAEE)
    Journal of Agricultural and Food Chemistry, 57(12), 5468-5479 (2009).
  • "Modeling quality of premium Spanish red wines from gas chromatography-olfactometry data".
    V. Ferreira, F. Sanjuán, A. Escudero, L. Culleré, P. Hernández Z., M. Saenz-N., J. Cacho (LAEE)
    Journal of Agricultural and Food Chemistry, 57(16), 7490-7498 (2009).
  • “Determination of toxic trace impurities in titanium dioxide by solid sampling-electrothermal vaporization-inductively coupled plasma mass spectrometry”
    M. Aramendía, M. Resano, F. Vanhaecke (MARTE)
    Journal of Analytical Atomic Spectrometry, 24, 41-50 (2009)
  • “Direct determination of phosphorus in biological samples using a solid sampling high resolution continuum source electrothermal spectrometer: Comparison of atomic and molecular absorption spectrometry”
    M. Resano, J. Briceño, M. A. Belarra (MARTE)
    Journal of Analytical Atomic Spectrometry, 24, 1343-1354, (2009)
  • “Extending the capabilities of electrothermal vaporization - ICP - mass spectrometry (ETV-ICPMS): coupling the graphite furnace to a sector field instrument”
    M. Resano, M. Aramendía, F. Vanhaecke (MARTE)
    Journal of Analytical Atomic Spectrometry, 24, 484-493, (2009)
  • “Assessment of specific migration to aqueous simulants of a new active food packaging containing essential oils by means of an automatic multiple dynamic hollow fibre liquid phase microextraction system”
    J. Salafranca , D. Pezo, C. Nerín (GUIA)
    Journal of Chromatography A, 1216, 3731-3739 (2009)
  • "Biogenic amine determination in wines using solid-phase extraction: A comparative study".
    A. Peña, P. Hernández O., J. Cacho, V. Ferreira (LAEE)
    Journal of Chromatograpy A, 1216, 3398-3401, (2009).
  • "Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comprison of solid-phase extraction and headspace solid-phase extraction methods".
    L. Culleré, A. Escudero, E. Campo, J. Cacho, V. Ferreira (LAEE)
    Journal of Chromatograpy A, 1216, 4040-4045, (2009).
  • “Quantitative determination of 22 primary aromatic amines by cation-exchange solidphase extraction and liquid chromatography-mass spectrometry”
    M. Aznar, E. Canellas, C. Nerín (GUIA)
    Journal of Chromatography A, 1216, 5176-5181 (2009)
  • “Study of Pb sources by Pb isotope ratios in the airborne PM10 of Zaragoza, Spain”
    M.T. de la Cruz, F. Laborda, M.S. Callén, J.M. López, A.M. Mastral (GEAS)
    Journal of Environmental Monitoring, 11, 2052-2057. (2009)
  • “Simultaneous determination of glucose and choline based on the intrinsic fluorescence of the enzymes”
    I. Sanz-Vicente, J.J. Romero, S. de Marcos, M. Ostra, C. Ubide, J. Galban (GBA)
    Journal of Fluorescence, 19(4), 583-591, (2009)
  • “Removal of chromium (III) by using coal as adsorbent”
    J. Anwar, U. Shafique, M. Salman, Waheed-uz-Zaman, S. Anwar, J. Anzano.
    Journal of Hazardous Materials, 171, 797-801 (2009)
  • “Materials and technological evolution of ancient cobalt-blue-decorated ceramics: Pigments and work patterns in tin-glazed objects from Aragon (Spain) from the 15th to the 18th century AD”
    J. Perez-Arantegui, B.Montull, M. Resano, J. M. Ortega (GEAS)
    Journal of the European Ceramic Society, 29, 2499-2509, (2009)
  • "Effect of a pulsed electric field treatment on the anthocyanins composition and other quality parameters of Cabernet Sauvignon freshly fermented model wines obtained after different maceration times".
    N. López. E. Puertolas, P. Hernández O., I. Alvarez, J. Raso (LAEE)
    LWT - Food Science and Technology, 42, 1225-1231, (2009).
  • "Effect of micro-oxygenation on the evolution aromatic compounds in wines: malolactic fermentation and ageing in wood".

P. Hernández O., A.C. Lapeña, A. Escudero, J. Astrain, C. Baron, I. Pardo, L. Polo, S. Ferrer, J. Cacho, V. Ferreira (LAEE)
LWT - Food Science and Technology, 42(1), 391-401, (2009).

  • “Rapid characterization of analgesic pills by laser-induced breakdown spectroscopy (LIBS)”
    J. Anzano, B. Bonilla, B. Montull, J. Casas
    Medical Chemistry-Research – DOI: 10.1007/s00044-008-9157-5 (2009)

  • “Evaluation of a Screening Method for Classifying Virgin and Recycled Paper and Board Samples”
    E. Asensio, C. Nerín (GUIA)
    Packaging Technology and Science, 22, 311-322 (2009)
  • “Functional speciation of metal-dissolved organic matter complexes by size exclusion chromatography coupled to inductively Coupled Plasma Mass spectrometry and deconvolution analysis”
    F. Laborda, S. Ruiz Begueria, E. Bolea, J.R. Castillo (GEAS)
    Spectrochim Acta part B, 392, 392-398 (2009)
  • “Direct determination of Hg in polymers by means of solid sampling -graphite furnace atomic absorption spectrometry. A comparison of the performance of line source and continuum source instrumentation”
    M. Resano, J. Briceño, M. A. Belarra (MARTE)
    Spectrochimica Acta Part B, 64, 520-529 (2009)
  • A blood-assisted optical biosensor for automatic glucose determination”
    V. Sanz, S. de Marcos, J. Galban (GBA)
    Talanta, 78, 846-851, (2009)
  • “Bioaerosols chemometric characterization by laser-induced fluorescence: air sample analysis”
    S. Cabredo, A. Parra, C. Saénz, J. Anzano.
    Talanta, 77, 1837-1842 (2009)
  • “Strategies for the identification of urinary calculus by laser induced breakdown spectroscopy”
    J. Anzano, R.J. Lasheras
    Talanta, 79, 352-360 (2009)
  • "Colorants and oils in Roman make-ups – An eye witness account".
    J. Pérez Arantegui, E. Ribechini, G. Cepriá, I. Degano, M.P. Colombini, J. Paz-Peralta, E. Ortiz (GEAS)
    TrAC-Trends in Analytical Chemistry, 28(8), 1019-1028 (2009)
  • “New antimicrobial active package for bakery products”
    L. Gutiérrez, C. Sánchez, R. Batlle, C. Nerín (GUIA)
    Trends in Food Science & Technology, 20, 92-99 (2009)
  • “Caracterización de los materiales cerámicos de alfares de época celtibérica del Sistema Ibérico Central”
    M. E. Saiz, F. Burillo, J. Igea, P. Lapuente, J. Pérez-Arantegui (GEAS)
    Actas del VII Congreso Ibérico de Arqueometría (I. Montero, ed.), 265-276. Madrid, CCHS-CSIC (2009)
  • "Competencias genéricas y transversales de los Titulados Universitarios".
    J.M. Mir, C. Hue. (GEAS)
    Documentos 08 del ICE. Capítulo 3.- Competencias Transversales “Salt Skills” (ISBN 978-84-7791-233-0)
  • “Imágenes químicas como medio de diagnóstico clínico”
    J.R. Castillo (GEAS)
    Salus Semper, 1, 62-63 (2009)
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©2016 Departamento de Química Analítica (Pedro Cerbuna 12, 50009 ZARAGOZA-ESPAÑA | Tfno. información: (34) 976-761290)
©2016 Universidad de Zaragoza (Pedro Cerbuna 12, 50009 ZARAGOZA-ESPAÑA | Tfno. información: (34) 976-761000)