Universidad de Zaragoza
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Publicaciones científicas   2011

 

  • "Changes in fluorescent emission of cationic fluorophores in the presence of nalkanes and alcohols in different polarity solvents"
    A. Delgado-Camón, R. Garriga, E. Mateos, V.L. Cebolla, J. Galbán, L. Membrado, S. de Marcos,
    E.M. Gálvez (GBA)

Chemical Physics Letters, 501, 547-553 (2011)

  • "Fluorescence detection by intensity changes for high-performance thin-layer chromatography separation of lipids using automated multiple development"
    V.L. Cebolla, C. Jarne, P. Domingo, A. Domínguez, A. Delgado-Camón, R. Garriga, J. Galbán, L. Membrado, E.M. Gálvez, F.P. Cossio (GBA)
    Journal of Chromatography A, 1218, 2668-2675 (2011)
  • "Plasma Spectrochemistry"
    J. R. Castillo, M. Resano (GEAS/MARTE)
    Analytical and Bioanalytical Chemistry, 401, 2679-2680, (2011)
  • "Discovering the composition of ancient cosmetics and remedies: analytical techniques and materials"
    E. Ribechini, F. Modugno, J. Pérez-Arantegui, M.P. Colombini (GEAS)
    Analytical & Bioanalytical Chemistry, 401, 1727-1739 (2011)
  • "Size characterization and quantification of silver nanoparticles by asymmetric flow field-flow fractionation coupled with inductively coupled plasma mass spectrometry"
    E. Bolea, J. Jiménez, F. Laborda, J.R. Castillo (GEAS)
    Analytical and Bioanalytical Chemistry, 401, 2723-2732 (2011)
  • "Improved electrochemical competitive inmunosensor for ochratoxin A with biotinylated monoclonal antibody capture probe and colloidal gold nanostructuring"
    J.C. Vidal, L. Bonel, P. Duato, J.R. Castillo (GEAS)
    Analytical Methods, 3-4, 977-984 (2011)
  • "An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer"
    L. Bonel, J.C. Vidal, P. Duato, J.R. Castillo (GEAS)
    Biosensors and Bioelectronis, 26, 3254-3259 (2011)
  • "An approach to the natural and engineered nanoparticles analysis in the environment by inductively coupled plasma mass spectrometry"
    M.S. Jiménez, M.T. Gómez, E. Bolea, F. Laborda, J.R.Castillo (GEAS)
    International Journal of Mass Spectrometry, 307, 99-104, (2011)
  • "Enhanced vaporization of volatile halide of antimony (III) for sample introduction in Atomic Spectroscopy: Kinetic Mechanism"
    A. López-Molinero, D. Sipiera, J.R. Castillo (GEAS)
    Journal of Analytical Atomic Spectrometry, 26, 1841 (2011)
  • "Selective identification, characterization and determination of dissolved silver (I) and silver nanoparticles based on single particle detection by inductively coupled plasma mass spectrometry"
    F. Laborda, J. Jiménez, E. Bolea, J.R. Castillo (GEAS)
    Journal of Analytical Atomic Spectrometry, 26, 1362-1371 (2011)
  • "Characterisation of an ancient 'chemical' preparation: pigments and drugs in the medieval Islamic Spain"
    J. Pérez-Arantegui, E. Ribechini, M.P. Colombini, F. Escudero (GEAS)
    Journal of Archaeological Science, 38, 3350-3357 (2011)
  • "Gas chromatography / mass spectrometry and pyrolysis-gas chromatography / mass spectrometry for the chemical characterisation of modern and archaeological figs (Ficus carica)"
    E. Ribechini, J. Pérez-Arantegui, M.P. Colombini (GEAS)
    Journal of Chromatography A, 1218, 3915-3922 (2011)
  • "Study of the size based environmental availability of metals associated to natural organic matter by stable isotope exchange and Quadropole Inductively Coupled Plasma Mass Spectrometry coupled to Asymmetrical Flow Field Flow Fraction"
    F. Laborda, S. Ruiz-Begueria, E. Bolea, J.R. Castillo (GEAS)

Journal of Chromatography A, 1218, 4199-4205 (2011)

 

  • "Proceedings of the 37th International Symposium on Archaeometry"

    I. Turbanti-Memmi (Ed.), J. Pérez-Arantegui (Associated Ed., member Editorial Board) (GEAS)
    Springer-Verlag. Berlin-Heidelberg. Pp. 662. ISBN: 978-3-642-14677-0 (2011)

 
  • "Cerámica romana. Anexo: Analítica de cerámica común regional y africana"
    J. Pérez-Arantegui (GEAS)

    La Castellina a sud di Civitavecchia: origini ed ereditá (J. Gran-Aymerich, A. Dominguez-Arranz (dir.)). Biblioth. Archaeologica, 47, 732-734. L´Erma di Bretschneide. Roma. ISBN: 978-8882656039 (2011)

  • "Pros and cons of analytical methods to quantify surrogate contaminants from the challenge test in recycled polyethylene terephthalate"
    J.S. Felix, P. Alfaro, C. Nerín (GUIA)
    Analytica Chimica Acta, 687, 67-74 (2011)
  • "Antifungal Activity Of The Essential Oil Of Cinnamon (Cinnamomum Zeylanicum), Oregano (Origanum Vulgare) And Lauramide Argine Ethyl Ester (Lae) Against The Mold Aspergillus Flavus Cect 2949"
    S. Manso, C. Nerín and R. Gómez-Lus (GUIA)
    Italian Journal of Food Science and Technology, Special Issue SLIM’10, 151-157 (2011)
  • "Antimicrobial Activity Of Decaffeinated Green Tea Extract, Green Tea Antioxidant Extract And Lauramide Argine Ethyl Ester"
    R. Becerril, R. Gómez-Lus, C. Nerín (GUIA)
    Italian Journal of Food Science and Technology, Special Issue SLIM’10, 174-178 (2011)
  • "Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract"
    C.L. de Dicastillo, C. Nerín, P. Alfaro, R. Catala, R. Gavara, P. Hernández-Muñoz (GUIA)
    Journal of Agricultural and Food Chemistry, 59, Special Issue 7832-7840 (2011)
  • "Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes"
    C. Dutra, D. Pezo, M.T.D. Freire, C. Nerín, F.G.R. Reyes (GUIA)
    Journal of Chromatography A, 1218, 1319-1330 (2011)
  • "Behaviour of different lichen species as biomonitors of air pollution by PAHs in natural ecosystems"
    M. Blasco, C. Domeño, P. López, C. Nerín (GUIA)
    Journal of Environmental Monitoring, 13, 2588-2596 (2011)
  • "Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food"
    M. Aznar, P. Vera, E. Canellas, C. Nerin, P. Mercea, A. Stormer (GUIA)
    Journal of Materials Chemistry, 21, 4358-4370, (2011)
  • "Study of hotmelt adhesives used in food packaging multilayer laminates. Evaluation of the main factors affecting migration to food"
    P. Vera, M. Aznar, P. Mercea, C. Nerín (GUIA)
    Journal of Materials Chemistry, 21, 420-431 (2011)
  • "Optimization of the HS-SPME Technique by using Response Surface Methodology for Evaluating Chlorine Disinfection by-Products by GC in Drinking Water"
    M. Aguirre-González, G. Taborda-Ocampo, C. Dussan-Lubert, C. Nerín, M. Rosero-Moreano (GUIA)
    Journal of the Brazilian Chemical Society, 22, 2330-2336 (2011)
  • "Evaluation of Antimicrobial Active Packaging to Increase Shelf Life of Gluten-Free Sliced Bread"
    L. Gutiérrez, R. Batlle, S. Andújar, C. Sánchez, C. Nerín (GUIA)
    Packaging Technology and Science, 24, 485-494 (2011)
  • "New Insights into the Properties of Pubescent Surfaces: Peach Fruit as a Model"
    V. Fernández, M. Khayet, P. Montero-Prado, J.A. Heredia-Guerrero, G. Liakopoulos, G. Karabourniotis, V. del Rio, E. Domínguez, I. Tacchini, C. Nerín, J. Val, A. Heredia (GUIA)
    Plant Physiology, 156, 2098-2108 (2011)
  • "Active label-based packaging to extend the shelf-life of "Calanda" peach fruit: Changes in fruit quality and enzymatic activity"
    P. Montero-Prado, A. Rodríguez-Lafuente, C. Nerín (GUIA)
    Postharvest Biology and Technology, 60, 211-219 (2011)
  • "Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions"
    L. Polo, S. Ferrer, A. Peña-Gallego, P. Hernández-Orte, I. Pardo (LAAE)
    Annals of Microbiology 61, 191-198 (2011)
  • "Sensory properties of Premium Spanish red wines and their implication in wine quality perception"
    M.P. Sáenz-Navajas, C. Martín-López, V. Ferreira, P. Fernández-Zurbano (LAAE)
    Australian Journal of Grape Wine Research, 17, 9-19 (2011)
  • "Pigment composition and color parameters of commercial Spanish red wines samples: Linkage to quality perception"
    M.P. Sáenz-Navajas, J.M. Avizcuri, Y. Tao, V. Ferreira, F. Echavarri; M.C. Fernández-Ruiz, P. Fernández-Zurbano (LAAE)
    European Food Research and Technology, 232, 877-887 (2011)
  • "Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white wines"
    L. Culleré, J. Cacho, Juan, V. Ferreira (LAAE)
    Food Chemistry, 127, 1387-1403 (2011)
  • "Bound aroma compounds of Gual and Listan blanco grape varieties and their influence in the elaborated wines"
    J.J. Rodríguez Bencomo, H.M. Cabrera-Valido, J.P. Pérez-Trujillo, J. Cacho (LAAE)
    Food Chemistry, 127, 1153-1162 (2011)
  • "Gas chromatographic-olfactometric characterization of headspace and mouthspace key aroma compounds in fresh and frozen lamb meat"
    M. Bueno, V. Resconi, M.M. Campo, J. Cacho, V. Ferreira, A. Escudero (LAAE)
    Food Chemistry, 129, 1909-1918 (2011)
  • "Influence of some prefermentative on aroma composition and sensory evaluation of white Godello wines"
    M.M. Losada, J. Andres, J. Cacho, E. Revilla, J. López (LAAE)
    Food Chemistry, 125(3), 884-891 (2011)
  • "Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines"
    M.M. Losada, J. Andres, J. Cacho, E. Revilla, J. López (LAAE)
    Food Research International, 44, 71-76 (2011)
  • "Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids"
    A. Gamero, P. Hernández-Orte, A. Querol, V. Ferreira (LAAE)
    International Journal of Food Microbiology, 147, 33 (2011)
  • "Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC–MS: Identification of key aroma compounds
    R A. Barata, E. Campo, M. Malfeito Ferreira, V. Loureiro, J. Cacho, V. Ferreira (LAAE)
    Journal of Agricultural and Food Chemistry, 59, 2543-2553 (2011)
  • "Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry"
    L. Culleré, F. San Juan, J. Cacho (LAAE)
    Journal of Agricultural and Food Chemistry, 127, 1866-1871 (2011)
  • "Quality and aromatic Sensory Descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition"
    F. San-Juan, A. Escudero, J. Cacho, V. Ferreira (LAAE)
    Journal of Agricultural and Food Chemistry, 59, 7916-7924 (2011)
  • "Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine"
    R. López G., E. Gracia-Moreno, J. Cacho, V. Ferreira (LAAE)
    Journal of Chromatography A, 1218, 842–848 (2011)
  • "Fast and fully automated analytical method for the screening of residues of aziridine and 2-chloroethylamine in pharmaceutical active principles"
    J. Zapata, L. Mateo-Vivaracho, J. Temprado, V. Ferreira (LAAE)
    Journal of Pharmaceutical and Biomedical Analysis, 55, 458- 465 (2011)
  • "Flavor in Wine"
    V. Ferreira, F. San Juan (LAAE)
    In Food Flavors: Chemical, Sensory and Technological Properties (Chemical and Functional Properties of Food Components). Chapter 14. Henryk H. Jelen (Ed.) CRC Press. Taylor and Francis
    Group. ISBN: 978-1-4398149-1-8 (2011)
  • "Plastic identification and comparison by multivariate techniques with laser-induced breakdown spectroscpy"
    J. Anzano, B. Bonilla, B. Montull, J. Casas (LASLAB)
    Journal of Polymer Science, 121 (5), 2710-2716 (2011)
  • "Discrimination of organic solid materials by LIBS using methods of correlation and normalized coordinates"
    R. Lasheras, C. Bello, E.M. Rodriguez, J. Anzano (LASLAB)
    Journal of Hazardous Materials, 192, 704-713 (2011)
  • "A rapid method for measurement of Nickel and Chromium at trace level in aqueous"
    M. Salman, U. Shafique, Waheed-uz-Zaman, R. Rehman, A. Yousaf, F. Azhar, J. Anzano. (LASLAB)
    Journal of the Mexical Chemical Society, 55(4), 214-217, (2011)
  • "Hazardous Metals: Sources, Toxicity and Control"
    U. Shafique, J. Anwar, J. Anzano and M. Salman (LASLAB)
    Hazardous Materials: Types, Risks, and Control. Chapter 4. Satinder Kaor Brar (Ed.) Nova Science Publishers Inc. New York, United States Series: Environmental Science, Engineering and Technology. ISBN: 978-1-61324-425-8 (2011)
  • "Plasma Spectrochemistry"
    M. Resano, J.R. Castillo (MARTE/GEAS)
    Analytical and Bioanalytical Chemistry, 401, 2679-2680, (2011)
  • "High-resolution continuum source graphite furnace atomic absorption spectrometry: Is it as good as it sounds? A critical review"
    M. Resano, E. García-Ruiz (MARTE)
    Analytical and Bioanalytical Chemistry, 399, 323-330, (2011)
  • "Liposomes as an alternative delivery system for investigating dietary metal toxicity to Daphnia magna"
    R. Evens, K. A. C. De Schamphelaere, L. Balcaen, Y. Wang, K. De Roy, M. Resano, M. R. Flórez, P. Van der Meeren, N. Boon, F. Vanhaecke, C. R. Janssen (MARTE)
    Aquatic Toxicology, 105, 661-668, (2011)
  • "Al determination in whole blood samples as AlF via high-resolution continuum source graphite furnace molecular absorption spectrometry: potential application to forensic diagnosis of drowning"
    M. Aramendía, M. R. Flórez, M. Piette, F. Vanhaecke, M. Resano (MARTE)
    Journal of Analytical Atomic Spectrometry, 26, 1964-1973, (2011)
  • "The 14th European Winter Conference on Plasma Spectrochemistry"
    J. R. Castillo, M. Resano (GEAS/MARTE)
    Journal of Analytical Atomic Spectrometry, 26, 1559-1560, (2011)
  • "On the possibilities of high-resolution continuum source graphite furnace atomic absorption spectrometry for the simultaneous or sequential monitoring of multiple atomic lines"
    M. Resano, L. Rello, M. Flórez, M. A. Belarra (MARTE)
    Spectrochimica Acta Part B, 66, 321-328, (2011)
  • "Evolución del potencial aromático de uvas de la variedad shiraz al final de la maduración"
    P. Hernandez-Orte, N. Loscos, B. Concejero. M.* Suarez, J. Cacho, y V. Ferreira (LAAE)
    Enovinicultura, 9, 1-10 (2011)
  • "Láseres en un entorno virtual de aprendizaje"
    J. Anzano, S. Sangüesa (LASLAB)
    Prácticas y modelos innovadores para la mejora y calidad de la docencia. Prensas Universitarias de Zaragoza, 1-290, ISBN: 978-84-15031-43-7 (2011)
  • "Introducción a la Química Analítica"
    M. A. Belarra, M. Resano (MARTE)
    Prensas Universitarias de Zaragoza, 1-290, ISBN: 978-8415274919 (2011)

 

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©2014 Departamento de Química Analítica (Pedro Cerbuna 12, 50009 ZARAGOZA-ESPAÑA | Tfno. información: (34) 976-761290)
©2014 Universidad de Zaragoza (Pedro Cerbuna 12, 50009 ZARAGOZA-ESPAÑA | Tfno. información: (34) 976-761000)
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