Universidad de Zaragoza
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Publicaciones científicas   2010


  • "CCD detectors for molecular absorption spectrophotometry. A theoretical and experimental study on characteristics and performance"

J. Galbán, S. de Marcos, I. Sanz, C. Ubide, J. Zuriarrain (GBA)

Analyst, 135, 564-569, (2010)

  • "Selective peracetic acid determination in the presence of hydrogen peroxide using a label free enzymatic method based on catalase"
    J. Galbán, V. Sanz and S. de Marcos (GBA)
    Analytical Bioanalytical Chemistry, 1398, 2117-2124 (2010)
  • "A simplified analytical model for explaining the environment effect on the fluorescence intensity in solution"
    A. Delgado-Camón, A. Domínguez, E. Mateos, V. Sanz, S. de Marcos, V. Cebolla, I. Sanz-Vicente, J. Galbán (GBA)
    Luminescence, 25(3), 262-263, (2010)
  • "Fluorometric determination of Choline and Betaine Aldehyde based on chemically modified Choline-Oxidase"
    M. E. Ortega-Castell, J. Galbán, S. de Marcos and A. Domínguez (GBA)
    Luminescence, 25(3), 252-253, (2010)
  • "Intensity changes of thyroxine-binding globulin fluorescence induced by interaction with thyroxine: an analytical study"
    E. Romero-Giménez, J. Galbán, V.L. Cebolla (GBA)
    Luminescence, 25 (3), 253-254, (2010)
  • "Phospholipid determination based on choline oxidase fluorescence coupled with hydrolytic phospholipase enzymes"
    A. Domínguez, J. Galbán, S. de Marcos, I. Sanz-Vicente (GBA)
    Luminiscence, 25(3), 260. (2010)
  • "Reagentless glucose determination using glucose oxidase chemically modified with a ruthenium-based fluorophore"
    M. del Barrio, S. de Marcos, V. Cebolla y J. Galbán (GBA)
    Luminescence, 25 (3), 260-261. (2010)
  • "Characterization of metal-natural organic matter complexes by PAGE-LA-ICP-MS"
    M.S. Jiménez, M.T. Gómez, L. Rodríguez, R. Velarte, J.R. Castillo (GEAS)
    Analytica Chimica Acta, 676, 9-14, (2010)
  • "Metal associations to microparticles, nanocolloids and macromolecules in compost leachates: Size characterization by asymmetrical flow field-flow fractionation coupled to ICP-MS"
    E. Bolea, F. Laborda, J.R. Castillo (GEAS)
    Analytica Chimica Acta, 661,2,28, (2010)
  • "Ochratoxin A nanostructured electrochemical immunosensors based on polyclonal antibodies and gold nanoparticles coupled to the antigen"
    L. Bonel, J.C. Vidal, P. Duato, J.R. Castillo (GEAS)
    Analytical Methods, 2, 335-341, (2010)
  • "Preliminary study of the ceramic bodies from Tyre-al Bass necropolis"
    M.P. Lapuente, E. Miguel, J. Pérez-Arantegui (GEAS)
    2010 Annual report of the archaeological site of al-Bass (Tyre, Lebanon). American University Press, Beirut (Lebanon), (2010)
  • "La céramique glaçurée: presentation générale et étude de quelques spécificités de ce décor"
    J. Pérez-Arantegui (GEAS)
    Matériaux du patrimoine culturel. Des décors de céramique sous le regard des scientifiques, 135-162. Presses universitaires de Bordeaux, Pessac-Bordeaux (France),(2010)
  • "L’utilisation à des fins d’analyse de la torche à plasma (ICP): spectrométrie d’emission atomique et spectrométrie de masse"
    J. Pérez-Arantegui (GEAS)
    Matériaux du patrimoine culturel. Des décors de céramique sous le regard des scientifiques, 103-112. Presses universitaires de Bordeaux, Pessac-Bordeaux (France),(2010)
  • "Metal-binding protein losses in proteomic studies by PAGE-LA-ICP-MS"
    M.S. Jiménez, M.T. Gómez, L. Rodríguez, J.R. Castillo (GEAS)
    Talanta, 81, 241-247, (2010)
  • "New UHPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials"
    E. Canellas, C. Nerín, R. Moore, P. Silcock (GUIA)
    Analytica Chimica Acta, 666, 62-69, (2010)
  • "Analytical Methods for Food Packaging and Shelf Life Studies"
    C. Nerín (GUIA)
    Encyclopedia of Food Packaging Technology, Chapter 34 (Edited by Kit Yam), 2010
  • "VOC removal and deodorization of effluent gases from an industrial plant by photooxidation, chemical oxidation and ozonization"
    C. Domeño, A. Rodríguez-Lafuente, J.M. Martos, R. Bilbao, C. Nerín (GUIA)
    Environmental Science and Technology, 44, 2585-2591, (2010)
  • "New approach to study the mechanism of antimicrobial protection of an active packaging"
    L. Gutiérrez, R. Batlle, C. Sánchez, C. Nerín (GUIA)
    Foodborne Pathogens and Disease, 7, 1063-1069, (2010)
  • "Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes"
    A. Rodríguez Lafuente, R. Batlle, C. Nerín (GUIA)
    Journal of Agricultural and Food Chemistry, 58, 6780-6786, (2010)
  • "Partition and diffusion of volatile compounds from acrylic adhesives used for food packaging multilayers manufacturing"
    E. Canellas, M. Aznar, C. Nerín (GUIA)
    Journal of Materials Chemistry, 20, 2100-2109, (2010)
  • "Antioxidant active packaging and antioxidant edible films"
    C. Nerín (GUIA)
    Oxidation in foods and beverages and antioxidant applications, Chapter 31 (E. Decker, R. Elias (eds.), Woodhead Publishing), (2010)
  • "Combining olfactory and gustatory clues in experts judgment of aging potential of red wine"
    J. Langlois, J. Ballester, E. Campo, C. Dacremont, D. Peyron (LAAE)
    American Journal of Enology and Viticulture, 61(1), (2010)
  • "Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls"
    J. Zapata, L. Mateo, J. Cacho, V. Ferreira (LAAE)
    Analytica Chimica Acta, 660, 197-205, (2010)
  • "Characterization of taste-active fractions in red wine combining HPLC-fractionation, sensory analysis and Ultra Performance Liquid Chromatography coupled with mass spectrometry detection"
    M.P. Saénz-Navajas, V. Ferreira, M. Dizy, P. Fernández-Zurbano (LAAE)
    Analytica Chimica Acta, 673, 151-159, (2010)
  • "An assessment of the detection of wine volatiles on the perception of taste and astringency in wine"
    M.P. Saénz-Navajas, E. Campo, P. Fernández-Zurbano, D. Valentin, V. Ferreira (LAAE)
    Food Chemistry 120, 205-216, (2010)
  • "Characterization of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by Gas chromatography-Olfactometry"
    L. Culleré, V. Ferreira, B. Chevret, M.E. Venturini, D. Blanco (LAAE)
    Food Chemistry 122, 300-306, (2010)
  • "Characterization of aroma active compounds of Spanish saffron by gas chromatography-olfactometry. Quantitative evaluation of the most relevant aromatic compounds"
    L. Culleré, F. San Juan, J. Cacho (LAAE)
    Food Chemistry 127, 1866-1871, (2010)
  • "Evolution of the aroma composition of wines supplemented with grape flavour precursors from different varietals during accelerated wine ageing"
    N. Loscos, P. Hernández-Orte, J. Cacho, V. Ferreira (LAAE)
    Food Chemistry 120, 205-216, (2010)
  • "Producing headspace extracts for the gas chromatography-olfatometric evaluation of wine aroma"
    F. SanJuan, J. Pet`ka, J. Cacho, V. Ferreira, A. Escudero (LAAE)
    Food Chemistry, 123, 188-195 (2010)
  • "Chemical and sensory characterization of oxidative behaviour in different wines"
    M. Bueno, L. Culleré, J. Cacho, V. Ferreira (LAAE)
    Food Research International, 43, 1423-1428, (2010)
  • "Improvement of winemaking process using pulsed electric fields at pilot plant scale. Evalution of chromatic parameters and phenolic content of Cabernet Sauvignon red wines"
    E. Puértolas, P. Hernández-Orte, G. Saldaña, I. Alvarez, J. Raso (LAAE)
    Food Research International, 43, 761-766, (2010)
  • "The Aroma of Wine"
    J. Cacho, V. Ferreira (LAAE)
    Handbook of Fruit and Vegetales Flavors, 303-317 (John Wiley and Sons, Inc., USA), (2010)
  • "Odorant release from alcoholic beverages"
    A.J. Taylor, M. Tsachaki, R. López, C. Morris, V. Ferreira, B. Wolf (LAAE)
    In Flavors in Noncarbonaged Beverages, Chapter 12, 161-175, (ISBN: 9780841225527, Neil Da Costa, Anastaisou Addeji, Eds.), (2010)
  • "Volatile Aroma Compounds and Wine Sensory Attributes"
    V. Ferreira (LAAE)
    In Managing Wine Quality: Viticulture and Wine Quality (Reynolds, A. (Ed.) Woodhead Publishing. Cambridge), 3-28, (2010)
  • "Analysis, occurrence and potential sensory significance of five polyfunctional mercaptans in white wines"
    L. Mateo, J. Zapata, J. Cacho, V. Ferreira (LAAE)
    Journal of Agricultural and Food Chemistry, 58, 10184-10194, (2010)
  • "Effects of the non-volatile matrix on the aroma perception of wine"
    M.P. Saénz-Navajas, E. Campo, P. Fernández-Zurbano, D. Valentin, V. Ferreira (LAAE)
    Journal of Agricultural and Food Chemistry, 58, 5574-5585, (2010)
  • "Relationship between nonvolatile composition and sensory properties of premium spanish red wines and their correlation to quality perception"
    M.P. Saénz-Navajas, C. Martín-López, V. Ferreira, P. Fernández-Zurbano (LAAE)
    Journal of Agricultural and Food Chemistry, 58, 12407-12416 (2010)
  • "Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules"
    L. Culleré, M. Bueno, J. Cacho, V. Ferreira (LAAE)
    Journal of Chromatography A, 1217, 1557-1566, (2010)
  • "HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples"
    V. Pereira, J.S. Cámara, J. Cacho, J.C. Marques (LAAE)
    Journal of Separation Science, 33, 1-12, (2010)
  • "Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets"
    V.C. Resconi, M.M. Campo, F. Montossi, V. Ferreira, C. Sañudo, A. Escudero (LAAE)
    Meat Science, 85, 700-706, (2010)
  • "Micro-Determination of Iron in Pharmaceutical Preparations by Image Scanning and computational Quantification"
    J. Anwar, M. Salman, U. Shafique, W. Zaman, A. Dar, J. Anzano (LASLAB)
    Current Medicinal Chemistry, 17, 4424-4426, (2010)
  • "Treatment of chromium polluted water through biosorption: An environment friendly approach"
    U. Shafique, J. Anwar, J. Anzano (LASLAB)
    Chromiun Environmental, medical and Material studies Polymer Testing, Chapter 7, (ISBN: 978-1-61122-656-0, Nova Science Publishers, Inc.), (2010)
  • "Classifications of plastics polymers based on spectral data analysis with laser induced breakdown spectroscopy"
    J. Anzano, B. Bonilla, B. Montull, R.J. Lasheras, J. Casas (LASLAB)
    Journal of Polymer Engineering, 30(3-4), 177-187, (2010)
  • "Identification of polymers by LIBS using methods of correlation and normalizad coordinates"
    R.J. Lasheras, C. Bello, J. Anzano (LASLAB)
    Polymer Testing, 29, 1057-1064, (2010)
  • "Laser ablation single-collector inductively coupled plasma mass spectrometry for lead isotopic analysis to investigate evolution of the Bibilis mint"
    M. Resano, M.P. Marzo, R. Alloza, C. Saenz, F. Vanhaecke, L. Yang, S. Willie, R.E. Sturgeon (MARTE)
    Analytica Chimica Acta, 677, 55-63, (2010)

  • "Direct determination of Zn in individual Daphnia magna specimens by means of solid sampling high-resolution continuum source graphite furnace atomic absorption spectrometry"
    J. Briceño, M.A. Belarra, K.A.C. De Schamphelaere, S. Vanblaere, C.R. Janssen, F. Vanhaecke, M. Resano (MARTE)
    Journal of Analytical Atomic Spectrometry, 25, 503-510, (2010)
  • "Femtosecond laser ablation-ICP-mass spectrometry analysis of a heavy metallic matrix: Determination of platinum group metals and gold in lead fire-assay buttons as a case study"
    F. Vanhaecke, M. Resano, J. Koch, K. McInstosh, D. Günther (MARTE)
    Journal of Analytical Atomic Spectrometry, 25, 1259-1267, (2010)
  • "Isotope ratio determination by laser ablation-single collector-inductively coupled plasma-mass spectrometry. General capabilities and possibilities for improvement"
    M.T. Aramendía, M. Resano, F. Vanhaecke (MARTE)
    Journal of Analytical Atomic Spectrometry, 25, 390-404, (2010)
  • "Solid sampling high-resolution continuum source graphite furnace atomic absorption spectrometry to monitor the biodistribution of gold nanoparticles in mice tissue after intravenous administration"
    M. Resano, E. Mozas, C. Crespo, J. Briceño, J. del Campo Menoyo, M.A. Belarra (MARTE)
    Journal of Analytical Atomic Spectrometry, 25, 1864-1873, (2010)
  • "Laser ablation-inductively coupled plasma mass spectrometry in archaeometric research"
    M. Resano, E. García-Ruiz, F. Vanhaecke (MARTE)
    Mass Spectrometry Rewiews, 29, 55-78, (2010)
  • "Cysteinemia, rather than homocysteinemia, is associated with plasma apolipoprotein A-I levels in hyperhomocysteinemia: Lipid metabolism in cystationine beta-synthase deficiency"
    M. Nuño, N. Guillen, M.A. Navarro, J.M. Lou, C. Arnal, S. Gascon, C. Barranquero, J. Rodino, M. Royo, A.J. Sarria, M.A. Guzmán, E. Hernández, M.A. Bregante, M.A. García, J. Osada
    Atherosclerosis, 212, 268-273,(2010)

  • "La cerámica medieval y moderna de Teruel: aspectos tecnológicos"
    J. Pérez-Arantegui (GEAS)
    I Jornadas de Arqueología Medieval en Aragón. Balances y novedades, 403-413. Instituto de Estudios Turolenses-Museo de Teruel (Ed. J. Ortega, C. Escriche, Teruel), (2010)
  • "Espectroscopía de descomposición inducida por láser (LIBS): una técnica emergente en la química analítica"
    J. Anzano, R.J. Lasheras, C. Bello (LASLAB)
    Ciencia, 18(3), 187-195, (2010)


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©2016 Departamento de Química Analítica (Pedro Cerbuna 12, 50009 ZARAGOZA-ESPAÑA | Tfno. información: (34) 976-761290)
©2016 Universidad de Zaragoza (Pedro Cerbuna 12, 50009 ZARAGOZA-ESPAÑA | Tfno. información: (34) 976-761000)