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Protein stability and protein folding
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Background and Previous Studies
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We study the
relationship between the amino acid sequence of proteins and their
tridimensional structure using an integrated approach that combines
Molecular Biology, Biophysics and Computation. Our studies of protein
stability have focused on understanding the energetics of alpha helices,
the cooperativity of molten globules and the quantitation of true
incremental binding energies between protein side chains. We are specially
interested in understanding how the native structure is related with the
intermediate conformations that appear in the energy landscape of most
proteins both in the folding reaction and in equilibrium under stressing
conditions (high temperature, acidic pH, destabilising mutations, etc.).
We also devote our efforts to develop and test rational protein
stabilizing strategies based in protein engineering and ligand binding.
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For more details and published work you may visit the web of the
Protein
Folding and Stability and Molecular Design Group.
Ongoing Projects
Stability and stabilization of non two-state
proteins
The stability of a
protein is the free energy difference between the native, functional
conformation and the unfolded state. Much we have learned on protein
stability principles and on protein stabilization by studying small
2-state proteins (whose molecules can only be either fully folded or fully
unfolded). However, most proteins (perhaps as many as 90 % of the human
proteome) are large and complex and may adopt under certain conditions
intermediate conformations that are neither native nor fully unfolded.
For these proteins it is useful to distinguish between the "relevant" and
the "residual" components of the overall stability. We are investigating
whether protein engineering approaches . |
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developed in many labs. to increase
the overall stability of small two-state proteins are useful to increase
the relevant stability of complex proteins. Colaborating groups: JM
Sánchez-Ruiz (Granada), MA Jiménez (Madrid). |
Prediction of mutational effects
on protein stability
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The stability of
proteins can be substantially altered (decreased or increased) by point
mutations. We try to understand the Physics determining the effects of
mutations on protein stability so that we can eventually achieve a
quantitative understanding leading to predictive power. We are specially
interested in internal hydrophobic/van der Waals interactions, hydrogen
bonds and a-helix
energetics. Our approach combines experimental analysis of protein and
peptide stability with theoretical calculations and parameterizations based
on our own data and on data available in the scientific literature.
Collaborating groups: Carlos J. Camacho (Boston).
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Screening and design
of protein ligands and inhibitors
The activity and
stability of proteins can be modulated by ligand binding. Designing or
identifying protein ligands is a need of both Medicine and Industry and may
be of help in order to understand the complex molecular interaction networks
operating in living beings. We develop methodology for massive virtual
screening of large libraries of potential drugs and for massive screening of
real libraries of chemical compounds. One current objective is identifying
inhibitors of the flavodoxin of Helicobacter pilory, which has been shown to
be essential for the survival of the pathogen.
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Folding
diseases
Many human diseases
have been recently recognised as arising from point mutations that give rise
to unstable or aggregation prone proteins that are either unable to perform
their physiological function or whose aggregates are pernicious. We are
investigating a very common folding disease (human hypercolesterolemia) that
arises from mutations in the LDL receptor that destabilise the modules
responsible for interacting with the circulating lipoproteins. Our approach
includes expression and characterisation of LDL binding modules carrying
mutations related to the disease, Molecular Dynamics simulations of mutated
modules and screening for stabilising ligands. Collaborating groups: F. Falo
(Zaragoza),
M- Pocoví (Zaragoza), JC Rodríguez (Santander). |
Kinetic and thermodynamic
determinants of protein/cofactor recognition
The affinity of
protein/cofactor complexes is a reflection of the interactions established
between protein, cofactor and water atoms and can be investigated by a
combination of thermodynamic measurements and Protein Engineering. An
additional issue is that of how the protein and cofactor molecules recognise
each other and form the functional complex as the molecules approach in
solution. Both aspects of protein/cofactor interactions are being actively
investigated using flavodoxin, from which the FMN cofactor can easily
removed and added back. Collaborating groups: Carlos Gómez-Moreno and
M. Medina (Zaragoza) |
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Structural
determination of transition states of protein folding and of equilibrium
intermediates
X-ray
and NMR are usually the techniques that provide structural information on
proteins. There are, nevertheless, some elusive protein conformations
(intermediates, transition states of folding) for which X-ray or NMR may not
be appropriate. Protein intermediates and transition states are |
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nevertheless very important to
understand how proteins fold and how they become partly or fully denatured.
We have recently extended Phi-analysis to determine low resolution
structures of equilibrium protein folding intermediates. Our Phi-structure
of the apoflavodoxin thermal equilibrium intermediate shows a good
correspondence with available nmr data and is being used in redesigning the
stability of the native state relative to the intermediate. We are
currently investigating the structure of the transition state of folding pf
apoflavodoxin. |
Selected Bibliography
These are some representative publications.
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The "relevant" stability of
proteins with equilibrium intermediates (2002) The
Scientific World 2:1209-1215
PDF
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Predicting the structure of protein
cavities created by mutation (2002) Protein
Engineering 11:669-675
PDF
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Four-state equilibrium unfolding of an
scFv antibody fragment (2002) Biochemistry
41:9873-9884
PDF-
An Intragenic suppressor in the cytochrome c oxidase I
gene of mouse mitochondrial DNA (2003) Human Molecular Genetics
12:329-339 PDF
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How FMN binds to Anabaena apoflavodoxin: a hydrophobic
encounter at an open binding site (2003)
J. Biol. Chem. 278: 24053-24061 P DF
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The
long and short
flavodoxins. I: role of the differentiating loop in apoflavodoxin structure
and FMN binding (2004)
J. Biol. Chem.
279: 47177-47183
PDF
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Do proteins always benefit from a stability increase?
Relevant and residual stabilization in a three-state protein by charge
optimization
(2004)
J. Mol.Biol. 344:223-237 PDF
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Structure of stable protein folding intermediates by
equilibrium F‑analysis:
the apoflavodoxin thermal intermediate
(2004)
J. Mol.Biol. 344:239-255
PDF
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Towards a new
therapeutic target: Helicobacter pylori flavodoxin (2005) Biophys. Chem.
In Press
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A double-deletion
method to quantifying incremental binding energies in proteins from experiment.
Example of a destabilizing hydrogen bonding pair. (2005) Biophys. J.
In Press
These are some tutorials or general references on protein stability and
folding.
People involved at BIFI
Javier Sancho,
Adrián Velázquez,
Olga Abián,
Luis A. Campos,
Marta Bueno,
Nunilo Cremades,
Jorge Estrada,
Xabier Arias,
Sara Ayuso
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