Topics:
	- Food spoilage agents.
	- Traditional technologies for food preservation.
	- Food preservation by ionizing radiations.
	- Experimental technologies for food preservation.
	Professors:
	- Pilar Mañas
	- Diego García
	- Rafael Pagán
	- Ignacio Álvarez
	- María Somolinos (practical demonstrations)
	- Noelia Sagarzazu (practical demonstrations)
	- Guillermo Saldaña (practical demonstrations)